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Luscious Kugel

Yields12 Servings

This traditional Jewish recipe incorporates Extra Wide Noodles with sweet, creamy custard for the perfect holiday side dish or dessert.

Ingredients
 8 oz Creamette® Extra Wide Egg Noodles
 8 oz low fat cream cheese, softened
 2 tbsp unsalted butter, melted
 1 cup granulated sugar
 4 egg
 1.50 cups 2% milk
 0.50 cup raisins
 1 cup corn flakes
 2 tbsp granulated sugar
 0.25 tsp ground cinnamon
Cooking Directions
1

Prepare noodles according to package directions.

2

Preheat oven to 350°F.

3

Combine cream cheese ,butter and sugar in bowl of electric mixer.  Cream at medium speed, scraping down bowl occasionally.  Add eggs, one at a time and beat in. Add milk, a little at a time.  Remove bowl from mixer.

4

Stir in noodles and raisins.  Spoon mixture into greased deep, 3-quart baking pan.

5

Sprinkle cornflakes over noodle mixture.  Combine remaining sugar and cinnamon and sprinkle over corn flakes.

6

Bake 1 hour or until pudding is firm and knife inserted near center comes out clean.

7

Remove from oven.  Let set for 10 minutes before slicing.
 

Nutrition Facts

Servings 0