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Linguine with Shrimp Primavera

Yields4 ServingsTotal Time30 mins

Ingredients
 8 oz Creamette® Linguine
 1 cup Italian Vinaigrette dressing
 1 lb medium raw shrimp, peeled and deveined
 1 zucchini, sliced
 1 carrots, cut into julienne strips
 4 green onion, cut into 1-inch pieces
 2 tbsp chopped parsley
 2 tsp grated lemon peel
 0.13 tsp ground red pepper (cayenne)
Cooking Directions
1

 Prepare pasta according to package directions.

2

 In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.

3

 Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.

4

 Stir in cooked pasta; heat through. Serve immediately.

Nutrition Facts

Servings 0