Linguine with Shrimp Primavera

Yields4 ServingsTotal Time30 mins

Ingredients

8 oz Creamette^® Linguine

1 cup Italian Vinaigrette dressing

1 lb medium raw shrimp, peeled and deveined

1 zucchini, sliced

1 carrots, cut into julienne strips

4 green onion, cut into 1-inch pieces

2 tbsp chopped parsley

2 tsp grated lemon peel

0.13 tsp ground red pepper (cayenne)

Cooking Directions

Prepare pasta according to package directions.

In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.

Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.

Stir in cooked pasta; heat through. Serve immediately.

Nutrition Facts

0 servings

Serving size