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Lemon Noodle Pudding

Yields8 ServingsTotal Time55 mins

Ingredients
 5 cups Creamette® Extra Wide Egg Noodles
 3 egg
 1 cup small curd cottage cheese
 0.50 cup sour cream
 0.25 cup butter, melted
 0.50 cup sugar
 1 tsp ground cinnamon
 0.25 cup lemon juice
 1 tbsp grated lemon zest
 1 tsp vanilla extract
 0.25 tsp salt
 0.13 tsp ground nutmeg
 0.25 cup raisins (optional)
 1 cup bread crumbs
 0.33 cup chopped nuts
Cooking Directions
1

 Heat oven to 375º F. 

2

 Butter 8-inch square baking dish. 

3

  Prepare noodles according to package directions; drain.

4

 In medium bowl, beat eggs; stir in cottage cheese, sour cream, 2 tablespoons melted butter, sugar, cinnamon, lemon zest and lemon juice, vanilla, salt, nutmeg, and raisins (optional). Fold in hot noodles. Pour mixture into prepared pan.

5

 In small skillet, heat remaining butter; cook bread crumbs and nuts, stirring occasionally, until crumbs are golden. Sprinkle over noodle mixture. Cover; bake 25 minutes. Uncover; bake 10 minutes. Serve warm, top with sweetened whipped cream, if desired. 

Nutrition Facts

Servings 0