Last Minute Cheddar Chicken and Rotini

Ingredients

1 tbsp butter

1 lb boneless chicken breast, cubed

0.50 tsp garlic powder

14.50 oz chicken broth

12 oz Creamette^® Rotini

1 (16 oz.) frozen broccoli, red sweet peppers, onions, and straw mushrooms

8 oz shredded Cheddar cheese, divided

Cooking Directions

In large saucepan over medium heat, heat oil.

Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.

Add broth; heat to boiling.

Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.

Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.

Remove from heat; stir in cheese until melted.