Prepare pasta according to package directions; drain.
Meanwhile, in a large skillet over medium heat, brown meat until thoroughly cooked; drain.
Add onion and garlic; cook 3 minutes or until tender.
Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer 20 minutes or until thickened, stirring occasionally.
Toss hot cooked pasta and sauce; sprinkle with cheese.
Servings 0