Creamy Chanterelle Pasta

Ingredients
 Heavy cream
 Chanterelle mushrooms
 Pasta
 Salt
 Pepper
 Onion
 Butter
 Flour
 Parmesan cheese

Cooking Directions
1

Boil pasta in salted water.

2

Fry the onions until translucent and add mushrooms in afterwards
cook until mushrooms have shrunk.

3

Add in flour and heavy cream to make a thick roux
add pepper and pasta and mix to combine.

4

Eat