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Firey Pasta

Yields1 Serving

Ingredients
 1 lb Dried pasta
 ¼ cup Extra virgin olive oil
 2 Garlic cloves, crushed
 1 Can of crushed tomatoes
 2 tbsp Chili flakes
 ¼ cup Chopped parsley
Cooking Directions
1

Cook pasta in boiling water until al dente.

2

In a separate pan, heat oil over medium high heat. Add garlic, stir until fragrant, then add the canned tomatoes and chili flakes, simmer on medium for 5 minutes.

3

Toss with pasta.

4

Toss in parsley and serve with parmesan.

Nutrition Facts

0 servings

Serving size