Mimi Barbara’s Shrimp Fettuccine Alfredo

Yields1 Serving

Ingredients

1 6 oz Box of fettuccine

2 tbsp Butter

4.50 tsp All purpose flour

1 cup Half and half

1 lb Cooked medium shrimp, peeled and deveined

⅓ cup Parmesan cheese, grated

½ tsp Salt

2 tbsp Fresh parsley, minced

Cooking Directions

Cook fettuccine according to the package.

In a large saucepan, melt butter and stir in flour until smooth. Gradually add in half and half.

Bring to a boil, cook and stir for 1 minute or until thickened.

Drain fettuccine, stir into pan.

Stir in the shrimp, cheese and salt. Heat through. Sprinkle with parsley before serving.

Nutrition Facts

0 servings

Serving size