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Herbed Seafood Linguine

Yields4 ServingsTotal Time25 mins

Ingredients
 16 oz Creamette® Linguine
 1 (10 1/2 oz.) red clam sauce
 0.25 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
 3 oz imitation crabmeat
 8 fresh shrimp, cleaned and deveined
 0.33 cup onion, chopped
 0.25 cup green pepper, chopped
 1 garlic cloves, minced
 0.13 tsp dried basil leaves
 0.13 tsp dried oregano leaves
 2 tbsp grated Parmesan cheese
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

 Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.

3

 Serve seafood sauce over pasta; sprinkle with cheese. 

Nutrition Facts

0 servings

Serving size