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Hearty Chicken Noodle Casserole

Yields6 ServingsTotal Time55 mins

Ingredients
 12 oz Creamette® Wide Egg Noodles
 1 cup celery, chopped
 0.50 cup green bell peppers, chopped
 0.50 cup onion, chopped
 2 tbsp butter
 2 (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups milk
 2 cups cooked and cubed chicken
 2 cups shredded Cheddar cheese
 2 tbsp diced pimientos
 0.75 cup bread crumbs
 1 tbsp butter, melted
Cooking Directions
1

 Preheat oven to 350º F.  Prepare pasta according to package directions.; drain.

2

 In large skillet, over medium heat, cook celery, green pepper and onion in butter until tender.

3

  Stir in soup and milk, add chicken, cheese and pimiento. Cook and stir until cheese melts. Remove from heat; stir in cooked pasta.

4

 Spoon into greased 13 x 9-inch baking dish.

5

  Toss bread crumbs with butter. Sprinkle crumbs over pasta. Bake uncovered 35 minutes or until hot and bubbly. 

Nutrition Facts

Servings 0