Print Options:

Hearty Chicken and Pasta Chowder

Yields6 ServingsTotal Time30 mins

Ingredients
 8 oz Creamette® Small Shells
 4 bacon
 1 lb boneless skinless chicken breast, cut into 1 inch cubes
 0.50 cup onion, chopped
 2 tbsp all purpose flour
 5 cups milk
 4 tsp chicken flavored bouillon
 1 tsp dried basil leaves
 0.25 tsp ground black pepper
 1 (11 oz.) whole kernel corn, drained
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble. Drain, reserving 3 tablespoons drippings. Set aside.

3

 In same saucepan, add chicken and onion; cook and stir until chicken is tender.

4

  Stir in flour until smooth.

5

  Gradually stir in milk then bouillon, basil and pepper. Cook and stir until slightly thickened and bubbly.

6

  Stir in pasta, corn and bacon; heat through. Serve immediately.

Nutrition Facts

Servings 0