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Elbow Macaroni with Meat Sauce

Yields7 ServingsTotal Time35 mins

Ingredients
 1 lb ground beef
 0.25 cup chopped onion
 1 garlic cloves, chopped
 1.75 cups whole tomatoes, undrained
 1 (8 oz.) tomato sauce
 0.50 tsp salt
 0.25 tsp dried oregano leaves
 0.13 tsp ground black pepper
 8 oz Creamette® Large Elbow Macaroni
Cooking Directions
1

 In large skillet, brown beef, onion and garlic until onion tender; drain.

2

  Stir in tomatoes with juice, tomato sauce, and seasonings; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally to break up tomatoes with spoon.

3

  Meanwhile, prepare pasta according to package directions; drain.

4

 Toss hot pasta with meat sauce; sprinkle with cheese, if desired. 

Nutrition Facts

Servings 0