This take on a classic Greek soup is simple, easy, and amazingly flavorful...and takes only 5 ingredients to make!
Bring chicken broth to a simmer over high heat in a large pot. Add noodles and cook for 6 to 8 minutes, or until tender. Turn heat to low.
Meanwhile whisk together 4 tablespoons lemon juice and the egg equivalent in a small heatproof bowl. Slowly pour, stirring constantly about 1/4 cup of the broth into the lemon juice mixture. Gradually pour the lemon juice mixture back into the pot of soup. Again, do this in a slow trickle, stirring or whisking constantly.
Add dill weed. Taste and add remaining 1 tablespoon lemon juice, if desired. Remove from heat and serve immediately.
Servings 0