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Easy Lasagna

Yields6 ServingsTotal Time1 hr 25 mins

Whether it's a busy weeknight or a special family gathering, this delicious easy-to-make lasagna recipe is sure to please.

Ingredients
 16 oz Creamette® Lasagna
 1 lb ground beef
 1 (24 oz.) pasta sauce
 1.50 cups water
 2 cups ricotta cheese
 2 cups shredded mozzarella cheese
 0.50 cup grated Parmesan cheese
 2 egg
 0.25 cup parsley, chopped
 0.50 tsp salt
 0.25 tsp freshly ground black pepper
Cooking Directions
1

Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350° F.
 

2

In 2-quart saucepan over medium-high heat, brown meat; drain. 

3

Add pasta sauce and water to saucepan with browned meant; simmer about 10 minutes. 

4

Meanwhile, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

5

Pour about 1 cup meat sauce on bottom of 11x7 inch baking dish. 

6

Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce. 

7

Spread one-half cheese filling over meat sauce.

8

Repeat layers of pasta, sauce and cheese filling. 

9

Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil. 

10

Bake 45 minutes. 

11

Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Nutrition Facts

Servings 0