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Easy Chicken with Basil Cream Sauce

Yields6 ServingsTotal Time30 mins

Ingredients
 12 oz Creamette® Bow Ties
 1 tbsp butter
 1 lb boneless skinless chicken breast, cut into thin strips
 0.50 tsp garlic salt
 1 cup milk
 1 (8 oz.) cream cheese
 0.50 tsp dried basil leaves
 0.50 cup grated Parmesan cheese
Cooking Directions
1

 Prepare pasta according to package directions. 

2

 In large skillet over medium heat, melt butter. Sprinkle chicken with garlic salt; cook 2 minutes on each side or until no longer pink.

3

 Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted and chicken is thoroughly cooked.

4

 Remove from heat, stir in Parmesan cheese. Toss hot pasta and sauce; serve immediately.

Nutrition Facts

Servings 0