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Easy Chicken Spaghetti

Yields8 Servings

Ingredients
 16 oz Creamette® Spaghetti
 0.50 cup green bell peppers, chopped
 0.50 cup red bell pepper, chopped
 0.50 cup onion, chopped
 2 tbsp butter
 2 (10 3/4 oz.) condensed cream of mushroom soup
 1.75 cups milk
 1 (4 oz.) sliced mushrooms, drained
 3 cups cooked chicken, cubed
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, over medium heat, cook peppers and onion in butter until tender.

3

  Stir in soup, milk and mushrooms; mix well. Add chicken; heat through. Serve sauce over hot pasta. Top with Parmesan cheese if desired.

Nutrition Facts

Servings 0