8 oz Creamette Protein Rotini
3 large carrots, peeled & chopped
2 cloves garlic
0.50 cup milk
0.50 cup grated parmesan
1 tbsp olive oil
Salt & Pepper
1
Roast carrots and garlic at 425°F with olive oil, 20 min.
2
Cook pasta per directions on box, set aside.
3
Blend carrots/garlic with milk, parmesan, salt, and pepper.
4
Toss with hot rotini and serve extra cheese on top.
CategoryMain Dish
Ingredients
8 oz Creamette Protein Rotini
3 large carrots, peeled & chopped
2 cloves garlic
0.50 cup milk
0.50 cup grated parmesan
1 tbsp olive oil
Salt & Pepper