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Creamy Chicken Salad

Yields4 Servings

Ingredients
 7 oz Creamette® Small Shells
 3 (5 oz.) cooked chunk chicken (flaked)
 2 cups sliced carrot
 8 oz Cucumber Ranch Reduced fat Dressing
Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well. 

2

 Combine chicken, carrots and cooled pasta in large bowl. Ad dressing; toss lightly. Cover, refrigerate. 

Nutrition Facts

Servings 0