Heat oven to 375º F. Prepare pasta according to package directions; drain.
When pasta is cooked, separate tubes and cut each tube lengthwise to make 14 flat pieces. Cover pasta with a damp paper towel and set aside.
In medium bowl, stir together chili and 1-1/4 cups cheese.
In another medium bowl, stir together salsa, tomato paste, corn and olives.
In a 13 x 9-inch baking dish, spread 1/2 cup salsa mixture. On each pasta piece, drop about 2 scant tablespoons chili mixture at one end. Roll and place, seam side down, in single layer in prepared dish.
Spread remaining sauce over filled pasta, covering pasta completely; sprinkle with remaining cheese.
Cover with foil; bake 20 minutes, remove foil.
Bake 10 more minutes or until hot and bubbly and cheese is melted.
Servings 0