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Chicken Pot Pie Fettuccine

Yields6 Servings

Ingredients
 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
 1 onions, finely chopped
 2 carrot, diced
 2 rib of celery, finely chopped
 3 garlic clove, minced
 3 tbsp olive oil
 0.33 cup white whole wheat flour
 3 cups milk
 4 cups chicken broth
 2 tbsp minced parsley
 16 oz Creamette® Fettuccine
Cooking Directions
1

  In a dutch oven or large saucepan, sauté chicken, onion, carrots, celery, and garlic in olive oil over medium-high heat until veggies are tender and chicken is no longer pink.

2

  Stir in flour until smooth, then slowly stir in milk, chicken broth, and parsley. Add dry fettuccine and bring mixture to a simm, stirring to incorporate pasta underneath the liquid.

3

  Reduce heat to medium and keep pasta at a simmer, stirring occasionally until sauce begins to thicken and the pasta is tender and creamy, about 25 minutes.

4

  Remove pasta from heat and season with salt and pepper to taste. Enjoy immediately!

Nutrition Facts

Servings 0