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Chicken Noodle Soup

Yields10 Servings

Flavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite.

Ingredients
 1 tbsp vegetable oil
 2 garlic clove, chopped
 1 cup chopped onion
 2 cups carrot, sliced
 1 cup celery, finely sliced
 2 bay leaves
 2 fresh sprig of thyme
 4 cups cooked rotisserie chicken meat, shredded
 4 chicken broth
 6 oz Creamette® Extra Wide Egg Noodles
 0.25 tsp salt
 0.25 tsp ground black pepper
Cooking Directions
1

  Heat oil in a large pot over medium heat.  Add garlic and onions and sauté 2 minutes.

2

  Add carrots, celery, bay leaves, thyme, chicken and broth.  Bring to a boil. 

3

  Add noodles.  Reduce heat to medium and simmer 10 minutes.  Remove bay leaves and thyme sprigs.

4

  Season with salt and pepper.

 

Nutrition Facts

Servings 0