Creamy whipped ricotta, bright lemon, and smoky broccolini for a forkful of fun.
8 oz Penne
1 bunch broccolini, halved
1 cup ricotta
1 Zest of 1 lemon
2 tbsp olive oil
2 tbsp pine nuts, toasted
Salt & pepper to taste
1
Cook penne according to package instructions.
2
Toss penne with tomatoes, peaches, herbs, and olive oil in a large bowl.
3
Top with torn burrata, season to taste.
4
Serve and enjoy!
CategoryMain Dish, Meatless, Vegetables
Ingredients
8 oz Penne
1 bunch broccolini, halved
1 cup ricotta
1 Zest of 1 lemon
2 tbsp olive oil
2 tbsp pine nuts, toasted
Salt & pepper to taste