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Buffalo Chicken Stuffed Shells

Yields6 Servings

Ingredients
 20 Creamette® Jumbo Shells
 1 (15 oz.) ricotta cheese
 0.50 cup crumbled blue cheese
 0.33 cup mozzarella cheese, shredded
 0.25 cup chopped green onion
 1 (1 oz.) ranch dressing and seasoning mix
 0.33 cup buffalo wing sauce
 1 eggs
 1 lb shredded cooked chicken
Cooking Directions
1

  Preheat the oven to 350º F.  Spray a 9x13 casserole dish with nonstick cooking spray.

2

  Prepare pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.

3

  While the pasta shells are boiling, in a large bowl combine ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.

4

  Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.

5

  Bake at 350ºF for about 20 to 25 minutes.  Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.

Nutrition Facts

Servings 0