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Baked Nacho Pasta

Yields7 ServingsTotal Time35 mins

Ingredients
 16 oz Creamette® Rotini
 16 oz mild salsa
 16 oz black beans, rinsed and drained
 1 (11 oz.) corn, drained
 2 cups shredded Mexican cheese blend
 2 cups lightly crushed tortilla chips
Cooking Directions
1

 Preheat oven to 350ºF.

2

 Prepare pasta according to package directions; drain.

3

 In a large bowl combine cooked pasta, salsa, beans and corn plus half of the cheese.  Add salt and pepper to taste, if desired.

4

 Place in a 13 x 9-inch casserole dish. Top with chips and remainder of cheese. Bake 20 minutes.

Nutrition Facts

Servings 0