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Baked Manicotti with Three Cheeses

Yields4 ServingsTotal Time50 mins

Three cheese stuffed manicotti baked to perfection in your favorite pasta sauce.

Ingredients
 10 Creamette® Manicotti
 15 oz ricotta cheese
 1.50 cups reduced fat shredded mozzarella cheese
 0.50 cup shredded Parmesan cheese
 1 eggs, beaten
 0.25 cup chopped parsley
 0.25 tsp salt
 0.13 tsp ground black pepper
 1.50 cups pasta sauce
 0.50 cup water
Cooking Directions
1

 Preheat oven to 375º F.

2

 Prepare pasta according to package directions; drain.

3

 Place ricotta cheese in medium bowl. If using cottage cheese, pulse in a food processor until smooth. Stir in 1 cup mozzarella, Parmesan, egg, parsley and salt and ground black pepper. Mix well.

4

 Fill pasta with cheese mixture, using a teaspoon.

5

 Combine pasta sauce with water; pour half the sauce mixture into a 7 x 11-inch baking dish. Arrange filled pasta in dish and top with remaining sauce. Sprinkle with remaining Mozzarella cheese.

6

 Cover with foil. Bake 40 minutes. Place under broiler briefly, if desired. 

Nutrition Facts

0 servings

Serving size