Baked Macaroni and Cheese

Ingredients

2 cups Creamette^® Elbow Macaroni

4 tbsp butter

2 tbsp flour

2 tbsp onion, minced

2 cups milk

2 cups shredded American cheese

1 tsp salt

0.50 tsp ground black pepper

Cooking Directions

Preheat oven to 350ºF.

Prepare pasta according to package directions; drain.

In a large saucepan, melt butter; stir in flour and onion. Gradually stir in milk and bring to a boil. Remove from heat.

Stir in cheese, salt and pepper until cheese has melted. Stir in cooked pasta.

Pour into a 2 1/2 quart baking dish. Bake 30 minutes.