Baked Bow Ties and Cheese

Ingredients
 12 oz Creamette® Bow Ties
 3 tbsp butter
 3 tbsp all purpose flour
 2 tsp powdered mustard
 3.50 cups milk
 3 cups shredded sharp Cheddar cheese
 0.50 lb cooked ham, cubed
 1 (11 oz.) whole kernel corn

Cooking Directions
1

 Preheat over to 375ºF.

2

 Prepare pasta according to package directions.

3

 In medium saucepan, over medium heat, melt butter; stir in flour and mustard. Gradually stir in milk; cook and stir until mixture bubbles. Remove from heat.

4

 Add 1-1/2 cups cheese; stir until melted.

5

 Stir in cooked pasta, ham, and corn; spoon into greased 13 x 9-inch baking dish.

6

 Top with remaining 1-1/2 cups cheese. Bake 25 minutes or until bubbly.