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Sun-dried Tomato Pesto with Grilled Chicken

This recipe can be made with any type of pasta, but I like to use penne or farfalle.
If you don’t have a food processor or blender, you can chop the sun-dried tomatoes and pine nuts very finely and then combine them with the other ingredients in a bowl.
You can also add other vegetables to this recipe, such as spinach, zucchini, or mushrooms.
This dish is best served warm, but you can also make it ahead of time and reheat it before serving. […]

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