The taste you love with 25% fewer calories than regular pasta!^*

With fewer calories and fiber to help you feel fuller longer, Creamette 150^® pasta is a satisfying meal for the whole family. Made from a special blend of wheat flour and extra fiber, Creamette 150^® is available in three delicious shapes: penne, rotini and thin spaghetti. Available in 10 oz.

* Calorie content has been reduced from 200 to 150 calories per serving.

The taste you love with 25% fewer calories than regular pasta!^*

With fewer calories and fiber to help you feel fuller longer, Creamette 150^® pasta is a satisfying meal for the whole family. Made from a special blend of wheat flour and extra fiber, Creamette 150^® is available in three delicious shapes: penne, rotini and thin spaghetti. Available in 10 oz.

* Calorie content has been reduced from 200 to 150 calories per serving.

The taste you love with 25% fewer calories than regular pasta!^*

With fewer calories and fiber to help you feel fuller longer, Creamette 150^® pasta is a satisfying meal for the whole family. Made from a special blend of wheat flour and extra fiber, Creamette 150^® is available in three delicious shapes: penne, rotini and thin spaghetti. Available in 10 oz.

* Calorie content has been reduced from 200 to 150 calories per serving.

Italian for "peppercorns", Acini Di Pepe look like tiny bead-shaped pasta.

Acini Di Pepe works well in any soup or cold salads.

Available in 16 oz.

"Capelli d'angelo" is Italian for "angel hair", thinnest of all pasta strands. Because it is so thin, it cooks in only 2 minutes! Angel Hair is great for light entrees, side dishes or broken and cooked in soups.

This delicate pasta works best with very thin tomato-based or broth-based sauces or simple olive oil tosses. Use finely chopped vegetables, seafood or chicken in angel hair tosses to match the delicacy of this shape.

Available in 16 oz.

Bow Ties, also known as farfalle, is an Italian word for butterfly. 

Bow Ties come in several sizes, but all are formed from a rectangle or oval with two sides trimmed and the center pinched together.

Available in 12 oz.

Cavatappi is a tubular corkscrew or spiral shaped pasta about 1-inch long and native to southern Italy.

Use Cavatappi in entrées and side dishes, baked dishes or cold salads. Just about any type of tomato-based or cream sauce complements the versatile shape of Cavatappi.

Available in 16 oz.

Dumpling Noodles are short, wavy pasta strips made with eggs.

They are perfect for a rich and full meal; great for casseroles and entrée recipes. 

Available in 12 oz.

Elbow Macaroni is short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of its short cooking time and familiar shape.

Most commonly associated with macaroni and cheese, Elbow Macaroni can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Available in 7, 16, 32 and 48 oz.

Extra Wide Noodles are short, curly pasta strips made with eggs. 

Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.

"Little ribbons" in Italian, this shape originated in Rome. These flat, wide pasta strands are classically paired with Alfredo Sauce, a rich cream sauce with Parmesan cheese.

Fine Noodles are short flat pasta strips made with eggs. 

Fine Noodles are best in soups, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.

Homemade Taste with 2 Simple Ingredients

Homemade Taste with 2 Simple Ingredients

Extra large seashell shaped pasta for stuffing and oven baking. Jumbo Shells are undercooked, then filled with cheese, meat or vegetable fillings, covered with sauce and oven-baked until pasta is done.

Jumbo Shells make a great entrée for entertaining since dishes can be prepared ahead of time, covered and refrigerated 24 hours before baking.

Available in 12 oz.

Large Elbow Macaroni are short curved tubular pasta in a semi-circle shape. Large Elbow Macaroni are versatile because of their short cooking time and familiar shape.

Most commonly associated with macaroni and cheese, Large Elbow Macaroni can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Available in 16 oz.

Large Rings is perfect for salads and side dishes.

Great with any sauce, large rings pasta is a family favorite.

Available in 16 oz.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas.

America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "lasania", meaning "cooking pot".

"Little tongues" in Italian, this narrow, flat pasta is a specialty of southern Italy.

Linguine is frequently paired with white or red clam sauce. Used in entrees or side dishes. Linguine works well with almost any type of pasta sauce.

Available in 16 oz.

Mafalda is a flat ribbon pasta, similar to a narrow lasagna, cut into bite size lengths.

Available in 12 oz.

Derived from the Latin "manica" for "sleeve" or "little muffs"; these are large tubular-shaped pasta, typically stuffed and baked.

Manicotti are undercooked, then stuffed with cheese, meat or vegetable fillings, covered with sauce, then oven baked until pasta is done. Manicotti is a great entree for entertaining since it can be prepared ahead of time, covered and refrigerated up to 24 hours before baking.

Available in 8 oz.

Medium Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.

Medium Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas.

Everyone loves Medium Shells in entrées, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Medium Shells.

Available in 16 oz.

Translated as "little mustaches" in Italian, Mostaccioli are diagonally cut tubular shapes similar to penne, but larger in size. Mostaccioli have a smooth surface, while Mostaccioli Rigati have a ridged surface.

Versatile in size and shape, Mostaccioli is good in entrées, side dishes, baked dishes and cold salads. Almost any favorite pasta sauce is complementary. Thinner sauces work better with Mostaccioli Rigati since the ridges "hold" the sauce. Thicker sauces will cling to smooth Mostaccioli.

Available in 16 oz.

Translated as "little mustaches" in Italian, Mostaccioli are diagonally cut tubular shapes similar to penne, but larger in size. Mostaccioli have a smooth surface, while Mostaccioli Rigati have a ridged surface.

Versatile in size and shape, Mostaccioli Rigati is good in entrées, side dishes, baked dishes and cold salads. Almost any favorite pasta sauce is complementary. Thinner sauces work better with Mostaccioli Rigati since the ridges "hold" the sauce. Thicker sauces will cling to smooth Mostaccioli.

Available in 16 oz.

The Italian translation for orzo is "barley", but it's actually a small rice-shaped pasta.

Making a casserole or baked pasta dish? Creamette® Oven Ready Elbows makes it faster and with less clean up. With no boiling needed, this pasta cooks as it bakes in your oven dish, saving you 20 minutes of preparation time.

Try the recipe on the package or, for your own recipe - all it takes is a few simple steps to create a delicious baked pasta dish:  Be sure to watch our online videos for delicious recipe ideas.

• Sauce plus additional water to help the pasta cook
• An oven temperature of 400°F
• Stir the casserole after 15 minutes in the oven

Available in 12 oz.

America's favorite pasta baking shape, these are pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time.  

Sometimes called "weeknight lasagna", Oven Ready Lasagna fits the bill for time-starved cooks. The pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.

Available in 8 oz.

From the Latin word for "feathers" (reminiscent of old-fashioned quill pens), Penne Rigate is diagonally cut tubular shapes with ridged surfaces.

Great tasting pasta that saves you time by cooking in 3 minutes! 

Creamette^® Quick Cook^® Elbows cook in only 3 minutes! Most commonly associated with "Macaroni & Cheese", Elbows can also be used with tomato-based or creamy sauces in entrées, salads or sides.

Tip: Cook 1 box of Creamette^® Quick Cook^® Elbows and add your favorite pasta sauce with ground meat and top with Parmesan for an easy meal! 

Available in 16 oz.

Great tasting pasta that saves you time by cooking in 3 minutes! 

Versatile in size and shape, Creamette^® Quick Cook^® Penne Rigate takes only 3 minutes to cook! Use it in entrées, side dishes or cold salads. Most pasta sauces are great with Creamette^® Quick Cook^® Penne Rigate, but thinner sauces will cling to ridges in penne.

Tip: Cook 1 box of Creamette^® Quick Cook^® Penne Rigate and add your favorite pasta sauce with ground meat and top with Parmesan for an easy meal! 

Available in 16 oz.

Great tasting pasta that saves you time by cooking in 3 minutes! 

Creamette^® Quick Cook^® Rotini is one of the most versatile of all pasta shapes, you can use it in entrées, side dishes and cold salads. Creamette^® Quick Cook^® Rotini can be paired with almost any favorite pasta sauce.

Tip: Cook 1 box of Creamette^® Quick Cook^® Rotini and add your favorite pasta sauce with ground meat and top with Parmesan for an easy meal.

Available in 16 oz.

"Radiators" in Italian, these are short, chunky ruffled shapes that add great eye appeal to any dish and are perfect in entrées, side dishes, oven bakes and cold salads.

Most pasta sauces agree with radiatore; however, its ridges suit thinner sauces better.

Available in 16 oz.

From the Italian word for "strings," these round thin strands are our most beloved pasta shape. A versatile pasta shape, Ready Cut Spaghetti can be used in entrées, side dishes or cold salads.

Toss Ready Cut Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Ready Cut Spaghetti.

Available in 7 and 32 oz.

Rigatoni are large ribbed tubes about 1-1/2-inches long. This chunky pasta is frequently used in oven baked dishes, but it can also be used in pasta "tosses" and salads.

Hearty, rich sauces, either creamy or tomato-based, complement Rigatoni. Rich meat sauces are also often paired with Rigatoni.

Available in 16 oz.

Small rings, also known as "Anellini," can be used in a variety of soups and salads.

The round circular shape is fun for kids and adds visual interest to any dish.

Available in 7 oz.

Rotelle is corkscrew or spiral shaped pasta, about 1-1/2-inches long. One of the most versatile of all pasta shapes, you can use Rotelle in entrées, oven bakes, side dishes, soups and cold salads.

This pretty shape can be paired with almost any favorite pasta sauce.

Available in 16 oz.

Rotini is corkscrew or spiral shaped pasta, about 1-1/2-inches long. One of the most versatile of all pasta shapes, you can use Rotini in entrées, oven bakes, side dishes, soups and cold salads.

This pretty shape can be paired with almost any favorite pasta sauce.

Available in 16 oz.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas.

Everyone loves Small Shells in entrées, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Small Shells.

Available in 7 and 16 oz.

From the Italian word for "strings," these round thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.

Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.

Available in 7, 16, 32 and 48 oz.

Holds More Sauce*

Experience the ultimate bite!  More flavor, more filling, and more satisfying.

Holds More Sauce*

Experience the ultimate bite!  More flavor, more filling, and more satisfying.

From the Italian word for "strings," these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.

Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Available in 7, 16, and 32 oz.

Tricolor Penne adds a colorful accent to pasta salads or your favorite pasta meal with spinach and tomato enriched pasta.

Available in 12 oz.

Tricolor Rotini adds a colorful twist to pasta salads or your favorite pasta meal with spinach and tomato enriched pasta.

Available in 12 oz.

From the Latin "verme" for "worms," vermicelli is round thin pasta strands that are thinner than spaghetti. 

Vermicelli is complemented by tomato or broth-based sauces, it can also work well with lighter cream sauces or olive oil tosses in entrées or side dishes and even broken and cooked in soups.

Available in 16 and 32 oz.

Wide Noodles are short, curly pasta strips made with eggs.

Ziti is medium-sized tubular pasta about 2-inches long and slightly curved. This classic southern Italian pasta means "bridegrooms," it is often served at Sicilian weddings.

Ziti Rigati has a ridged surface, while regular Ziti is smooth. Ziti is traditionally served in oven baked dishes with tomato sauce and mozzarella cheese. It works as well in any entrée, side dish or cold salad. Smooth Ziti can handle thicker sauces, while ridged Ziti "holds" thinner sauces better.

Available in 16 oz.