Ingredients:
12 oz
Creamette® Extra Wide Egg Noodles
1/4 cup
butter, divided
1/3 cup
bread crumbs
3 Tbsps
grated Parmesan cheese
1 1/2 Tbsps
olive oil
6 cups
small broccoli florets
1 1/2 cups
diced ham
1 large
white onion, chopped
3 each
garlic cloves, minced
1/2 tsp
salt and pepper
6 oz
brick-style plain cream cheese, cut into cubes
1 cup
heavy cream
1 1/2 Tbsps
Dijon mustard
2 cups
shredded Cheddar cheese
2 Tbsps
fresh chives, finely chopped