Ingredients:
8 oz
Creamette® Elbow Macaroni
2 Tbsps
onions, finely chopped
2 Tbsps
butter
2 Tbsps
all purpose flour
1/2 tsp
powdered mustard
1/4 tsp
ground black pepper
1 3/4 cups
milk
4 oz
shredded Cheddar cheese
1 cup
small curd cottage cheese
1/4 cup
grated Parmesan cheese
6 oz
bacon
3/4 cup
frozen peas