8 oz Creamette® Ziti
1/2 lb bulk Italian sausage
1 jar (24 oz.) pasta sauce
2 cups (8 oz.) shredded mozzarella cheese
  chopped parsley

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Preheat oven to 350ºF.

2.  In a small non-stick skillet, brown meat until done; drain.

3.  In large bowl, combine cooked pasta, sausage, pasta sauce and 1 cup cheese; mix well.

4.  Spoon into greased 2-1/2 quart shallow baking dish; cover.

5.  Bake 35 minutes or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 minutes longer.