8 oz Creamette® Radiatore
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
2 Tbsps butter
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 1/2 cups milk
1 cup frozen peas, thawed
1 can (12 oz.) tuna packed in water, drained
2 1/2 oz diced pimentos
1/2 tsp fresh dill
1 cup (4 oz.) reduced fat shredded Cheddar cheese

Cooking Directions:

1.  Prepare pasta according to package directions; drain. Preheat oven to 375ºF.

2.  In small saucepan, over medium heat, cook celery, onion and green bell pepper in butter until tender.

3.  In large bowl, combine all ingredients except cheese; mix well. Spoon in a greased 13 x 9 inch baking dish.

4.  Cover; bake 35 minutes or until hot and bubbly. Uncover; top with cheese. Bake 5 minutes longer. Let stand 10 minutes.