7 oz Creamette® Ready Cut Spaghetti
1 jar (24 oz.) pasta sauce
3 1/2 oz sliced pepperoni
3 cups shredded mozzarella cheese

Cooking Directions:

1.  Heat over to 350ºF.  Prepare pasta according to package directions; drain. 

2.  In 2-1/2 quart casserole, combine pasta, sauce, pepperoni and 2 cups cheese; sprinkle with remaining cheese.

3.  Cover; bake 25 minutes or until hot and bubbly.