8 oz Creamette® Ready Cut Spaghetti
3 each eggs, beaten
1 cup shredded Cheddar cheese
1 can (15 1/2 oz.) pizza sauce
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/4 tsp garlic powder
3 oz sliced pepperoni
1 can (4 oz.) mushroom pieces, drained
1 1/2 cups (6 oz.) shredded mozzarella cheese, divided

Cooking Directions:

1.  Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2.  In large bowl, add eggs; stir in cooked pasta and cheddar cheese. Spread evenly on a well-greased 14-inch pizza pan or 15 x 10-inch baking pan. Bake 25 minutes.

3.  Meanwhile, in a medium bowl, stir together pizza sauce, basil, oregano and garlic powder. Spoon evenly over baked pasta.

4.  Top with pepperoni, mushrooms and mozzarella cheese.

5.  Return to oven; bake 12 minutes longer or until cheese is bubbly. Let stand 5 minutes before serving.