8 oz Creamette® Large Shells
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
1 lb frozen cooked and peeled shrimp, thawed
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1/4 cup green onions, chopped
1/2 tsp fresh dill

Cooking Directions:

1.  Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

2.  In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

3.  Stir in remaining ingredients and pasta. Cover; chill thoroughly.

4. Dig in and enjoy your delicious summer pasta salad!