8 oz Creamette® Small Shells
4 slices bacon
1 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup onion, chopped
2 Tbsps all purpose flour
5 cups milk
4 tsps chicken flavored bouillon
1 tsp dried basil leaves
1/4 tsp ground black pepper
1 can (11 oz.) whole kernel corn, drained

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble. Drain, reserving 3 tablespoons drippings. Set aside.

3.  In same saucepan, add chicken and onion; cook and stir until chicken is tender.

4.  Stir in flour until smooth.

5.  Gradually stir in milk then bouillon, basil and pepper. Cook and stir until slightly thickened and bubbly.

6.  Stir in pasta, corn and bacon; heat through. Serve immediately.