Ingredients:

16 oz Creamette® Radiatore
12 oz broccoli florets
1 can (15 oz.) chickpeas (garbanzo beans), drained
1 1/2 cups reduced-fat Italian salad dressing
1 cup carrot, grated
1/2 cup sun-dried tomatoes, sliced
  salt and ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions, adding broccoli during last 1 minute of cooking; drain. Rinse with cold water to cool quickly; drain well. 

2.  In large bowl, toss cooled pasta and broccoli with remaining ingredients. Serve room temperature. 
Search Our Recipes
Search our recipes

By keyword, your favorite pasta, ingredients...
Drop Us a Line
Drop us a line or
give us a ring.

We are happy to answer your questions.
Test Your Pasta IQ
Test your pasta IQ

Common Pasta Myths