16 oz Creamette® Radiatore
4 oz sliced salami, cut into strips
2 oz crumbled feta cheese
1/4 cup quartered pitted ripe olives
4 each green onions, chopped
1 cup Italian salad dressing

Cooking Directions:

1.  Prepare pasta according to package directions; drain well. Rinse pasta with cold water. 

2.  In large mixing bowl, place pasta, salami, cheese, olives and green onion.

3.  Add dressing and toss until coated. Serve room temperature or chilled.