Ingredients:
3 Tbsps
olive oil
2/3 cup
onion, chopped
6 each
garlic cloves, minced
1 can
(28 oz.) diced tomatoes, undrained
1 tsp
dried oregano leaves
1/2 tsp
salt
1/4 tsp
ground red pepper (cayenne)
1/4 cup
finely chopped parsley
1/2 cup
dry white wine
16 oz
Creamette® Linguine
36 each
mussels or clams, scrubbed and beards removed from the mussels
2 Tbsps
tomato paste