Ingredients:

12 oz Creamette® Bow Ties
boneless skinless chicken breasts
1 tsp salt
1/2 tsp ground black pepper
1 jar (24 oz.) tomato basil pasta sauce
  shredded Parmesan cheese

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Season chicken breasts with salt and pepper. Grill or broil chicken until lightly browned and fully cooked. Cut into thin slices.

3.  In medium saucepan, heat pasta sauce. Top pasta with pasta sauce and chicken.  Sprinkle with cheese if desired.