Cooking Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, in a small bowl, stir together chicken broth, soy sauce, cornstarch, garlic powder and ginger.
3. In a large skillet or wok, over high-heat, heat oil; add chicken. Cook 2 minutes, stirring constantly. Add vegetables; cook 3 minutes, stirring frequently.
4. Stir in chicken broth mixture; cooking stirring constantly until sauce thickens slightly.
5. Toss hot cooked pasta and chicken mixture. Serve.