10 oz Creamette 150® Thin Spaghetti
1/2 cup chicken broth
2 Tbsps soy sauce
2 tsps cornstarch
1 tsp garlic powder
1/2 tsp ground ginger
2 Tbsps vegetable oil
1 lb boneless skinless chicken breast, cut into thin strips
16 oz frozen mixed vegetables

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  Meanwhile, in a small bowl, stir together chicken broth, soy sauce, cornstarch, garlic powder and ginger.

3.  In a large skillet or wok, over high-heat, heat oil; add chicken.  Cook 2 minutes, stirring constantly.  Add vegetables; cook 3 minutes, stirring frequently.

4.  Stir in chicken broth mixture; cooking stirring constantly until sauce thickens slightly.

5.  Toss hot cooked pasta and chicken mixture.  Serve.