10 oz Creamette 150® Penne
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large yellow bell pepper, cut into strips
1 large red onion, cut into wedges
3 cups fresh mushrooms, quartered
4 each garlic cloves, sliced thin
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
  salt and ground black pepper, to taste
1/3 cup olive oil
1/2 cup chicken broth
  grated Parmesan cheese, if desired
  chopped parsley (optional)

Cooking Directions:

1.  Heat oven to 400ºF.  

2.  In 13x9x2-inch baking dish, stir together peppers, onion, mushrooms, garlic, basil, oregano, salt and pepper.  Sprinkle with oil; toss to coat evenly.  Bake 40 minutes, stirring occasionally until vegetables are brown and tender.

3.  Meanwhile, prepare pasta according to package directions; drain.

4.  In microwave oven, heat chicken broth until hot.  Remove vegetables from oven; pour chicken broth over vegetable mixture, stirring until well blended.

5.  Toss vegetable mixture with hot cooked pasta; sprinkle with cheese and parsley, if desired.  Serve immediately.