Ingredients:

15 oz Alfredo sauce
1 cup milk
1 3/4 cups hot water
1 can (12 oz.) tuna packed in water, drained and flaked
1 cup frozen peas, thawed
15 oz Creamette® Oven Ready Elbows
5 Tbsps French fried onions

Cooking Directions:

1. Preheat oven to 400°F.

2. Coat a 2-quart baking dish with non-stick cooking spray. Add Alfredo sauce, milk,water, tuna and peas in prepared dish.

3. Stir until well blended. Pour uncooked pasta into dish and stir to coat evenly.

4. Bake uncovered for 15 minutes. Remove from oven and stir thoroughly.

5. Top with French fried onions. Return dish to oven and bake uncovered 15 more minutes.

6. Remove from oven and let stand at least 10 minutes before serving.