Ingredients:
12 oz
Creamette® Mafalda
2 Tbsps
margarine
3 Tbsps
all purpose flour
2 1/2 cups
skim milk
4 oz
shredded Cheddar cheese
2 Tbsps
grated Parmesan cheese
1/2 tsp
salt
1/4 tsp
ground black pepper
2 cups
(8 oz.) thick and chunky salsa
2 Tbsps
jalapeño pepper, seeded and finely chopped