Ingredients:

16 oz Creamette® Lasagna
1 lb ground beef
1 jar (24 oz.) pasta sauce
1 1/2 cups water
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 each eggs
1/4 cup parsley, chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper

Cooking Directions:

1.       Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350° F.
 
2.       In 2-quart saucepan over medium-high heat, brown meat; drain. 

3.       Add pasta sauce and water to saucepan with browned meant; simmer about 10 minutes. 

4.       Meanwhile, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

5.       Pour about 1 cup meat sauce on bottom of 11x7 inch baking dish. 

6.       Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce. 

7.       Spread one-half cheese filling over meat sauce.

8.       Repeat layers of pasta, sauce and cheese filling. 

9.       Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil. 

10.   Bake 45 minutes. 

11.   Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.