No Boil Buffalo Chicken Mac

SHOPPING LIST:

Serves 4 to 6

  • (10 3/4 oz.) condensed cream of chicken soup
  • (10 3/4 oz.) condensed cream of celery soup
  • hot water
  • buffalo wing sauce
  • cooked chicken, shredded or cubed
  • Creamette® Oven Ready Elbows
  • shredded Monterey Jack cheese