Ingredients:

1 pkg (8.8 oz) Creamette® Homestyle Fettuccine
1 Tbsp olive oil
2 each garlic cloves, chopped
2 cups grape tomatoes, halved
8 Tbsps butter, softened
1 cup fresh basil leaves, chiffonade
1/2 tsp crushed red pepper flakes (optional)
  salt, to taste
  ground black pepper, to taste
1/4 cup finely shredded Parmesan cheese, divided

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Heat oil in a large skillet over medium heat.  Add garlic and tomatoes and sauté 4 minutes, until tomatoes begin to soften. 

3.  Add butter and sauté 1 minute. 

4.  Stir in cooked pasta, basil and red pepper flakes, if desired.  Continue to cook and stir until pasta is well coated.  Season with salt and pepper to taste.  Serve topped with Parmesan cheese.

Recipe Tip:  Add 2 cups cooked shredded chicken or shrimp to pasta.